REQUIRED READING

PRESENTATIONS
MODULE 6 OBJECTIVES
At the end of Module 6, you should be able to:

 Describe the characteristics of three major forage species

Describe the importance of forage species selection and considerations in choosing a proper forage

Discuss the importance and 'rules of thumb' for forage recovery in a rotational grazing system

Describe the major differences and management concerns associated with warm season and cool season grasses
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